Welcome to exclusive dining!
Delicious and zingy Carrot-Orange-Coconut Soup
Fresh and crispy salad of mesclun lettuces, rocket, fruit and garnish, with mediterranean style honey-herbs-mustard dressing and roasted nuts
Stunning Stewart Island Blue Cod, pan-fried en nature, with a gourmet-style Kumara-Potato-Puree, roasted Macadamia nuts, and home-made Aioli Dips (at the side)
"Penguin" Apple Cake* with Mascarpone Cream and Caramel Sauce - Italian raffinesse!
*The "Penguin" Apple cake definitely has no penguin in it! It gets its name from my fundraising for the Yellow Eyed Penguin Trust "I bake for Penguins"
"Beautiful food, pleasant tastes, great presentation. Spending an evening in was relaxing"
"This has been one of the most memorable meals ever. A truly inspirational cook. Congratulations!"
"Our best meal in NZ!"